Roasted Beets With A Rosemary Glaze Recipe

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Ingredients

Directions

Step #1 Wrap beets in foil wrap in a single layer.
Step #2 Bake in 400F oven for 1 hr, or until tender.
Step #3 Cool beets slightly.
Step #4 Scrape off skins while beets are still warm.
Step #5 Cut into wedges.
Step #6 (can be made ahead of time to this point).
Step #7 Heat oil in large skillet on med high heat.
Step #8 Add beets & toss to coat with oil.
Step #9 Add vinegar & sugar.
Step #10 Bring to a boil.
Step #11 Add rosemary & water.
Step #12 cook for 8 - 10 mins, or until liquid evaporates & beets are well glazed.
Step #13 Spice up with salt & pepper.
Step #14 (can be made ahead of time to this point).
Step #15 Note: If made up in advance, heat the beets for 1/2 hr at 350.
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