Recipe

Pureed Cauliflower And Root Vegetable Soup Recipe

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Ingredients

Directions

Step #1 In a soup pot, add sliced onion to butter & olive oil.
Step #2 Saute over med-heat/flame for 5 mins.
Step #3 Add minced garlic cloves & heat an extra min.
Step #4 Add the root vegetables, peeled & cubed, to the soup pot.
Step #5 Cover up & heat on medium for 10 mins, stirring every once in awhile.
Step #6 Heat stock & water to boiling.
Step #7 Add to soup pot with the bay leaf, black pepper, & salt.
Step #8 Cover up pot & let simmer on medium low for 1.
Step #9 5 hrs (or until a fork easily pierces the vegetables).
Step #10 Remove bay leaf.
Step #11 Using a mixer or immersion hand mixer, puree soup mix.
Step #12 Alternative: My son prefers this soup in an non-pureed form.
Step #13 In that version, I cube the vegetables much smaller (about 1/2" cubes vs.
Step #14 the roughly 1 1/2" cubes I use for the pureed version).
Step #15 I reduce the cooking time to about 45 mins, & add cooked egg noodles at the end for a brothy noodle soup.
Step #16 I also sometimes add small meatballs made out of ground turkey.
Step #17 For Vegetarian or Vegan use Vegetable broth.
Enjoy the Pureed Cauliflower & Root Vegetable Soup recipe

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