Recipe

Orange Blossom Rice Pudding Recipe

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Ingredients

Directions

Step #1 Place the pudding rice In a large-ish non-stick saucepan.
Step #2 Pour in enough water to cover the rice one inch above the level of the rice.
Step #3 Bring to a boil & cook this until rice is tender.
Step #4 Add the milk & sugar.
Step #5 Return to a boil & then reduce the heat & let simmer.
Step #6 Mix together the cornstarch with a tbsp or two of milk to form a slightly runny paste.
Step #7 While stirring the rice, slowly add the cornstarch mixture.
Step #8 Mix in the orange blossom water & bring to a boil.
Step #9 Remove from heat & transfer the rice into a large glass serving bowl or 6 individual ramekins.
Step #10 Cool at about room temp & then put in the fridge for at least one hr.
Step #11 Dust with cinnamon before serving.
Enjoy the Orange Blossom Rice Pudding recipe

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