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Recipe
Bacon And Maple Grits Puff Recipe
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Ingredients
8 slices bacon .
2 c milk .
1/2 c real maple syrup .
1/2 tsp salt .
4 eggs .
1 c quick-cooking grits .
1 1/4 c water
Directions
Step #1 Preheat oven to 350.
Step #2 Grease 1 1/2 quart round casserole or souffle dish.
Step #3 Cook bacon in large skillet over med-heat/flame; about 7 mins.
Step #4 Remove bacon to paper towel; set aside.
Step #5 Reserve 2 tbsps bacon drippings.
Step #6 Combine milk through salt in medium sauce pan.
Step #7 Bring to a boil over med-heat/flame, stirring frequently.
Step #8 Simmer 2-3 mins or until mixture thickens; stirring constantly.
Step #9 Remove from heat & stir in the syrup & reserved bacon drippings.
Step #10 Crumble bacon & add to grits mixture.
Step #11 Beat eggs in medium bowl.
Step #12 Gradually stir small amount of grits mixture into eggs, then stir back ito remaining grits mixture.
Step #13 Pour into prepared casserole.
Step #14 Bake 1 hr & 20 mins.
Step #15 Serve as soon as possible with extra maple syrup & fruit.
Step #16 Note: Puff will fall slightly after removing from oven.
Enjoy the Bacon & Maple Grits Puff recipe
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Breakfast
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Misc
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bacon
easy
cheese
maple
side
onion
chicken
eggs
breakfast
cream
quick
cheap
garlic
pork
potatoes
onions
sweet
brunch
salad
syrup
Viewing Bacon and Maple Grits Puff Receipe
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