Zucchini Harvest Bread Recipe

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Zucchini Bread

• 2 c zucchini, unpeeled & shredded .
• 1 tsp salt .
• 1 tbsp cinnamon .
• 1/4 tsp nutmeg .
• 1 tsp baking soda .
• 3 c all-purpose flour .
• 3/4 c egg substitute .
• 1/4 tsp cloves .
• 1 tbsp vanilla .
• 1 1/2 c sugar .
• 1/2 c brown sugar, firmly packed .
• 3/4 c butter, softened .
• 1/4 tsp baking powder .
• 1/2 c walnuts, sliced & toasted

• Step #1 Heat oven to 350 degrees F.
• Step #2 In a large mixer bowl, mix all ingredients except zucchini & walnuts.
• Step #3 Beat at lowish speed, scraping bowl often, until well mixed.
• Step #4 By hand, stir in the zucchini & walnuts.
• Step #5 Spread into 2 greased 8 by 4 inch loaf pans.
• Step #6 Bake for 50 to 65 mins or until wooden pick inserted in center comes out clean.
• Step #7 Cool for 10 mins.
• Step #8 Remove from pans.
• Step #9 Cool completely.
• Step #10 Store put in the fridged.
• Enjoy the Zucchini Harvest Bread recipe

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