Recipe

Tomato Vegetable Soup With Chicken Recipe

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Ingredients

1/4 tsp dried chilies .
16 oz carrots, bite-size .
3 garlic cloves, minced .
1/2 maui onion, sliced .
1 1/2 c crushed tomatoes .
1/2 bunch celery & tops, sliced .
1 tbsp dried Italian seasoning .
1/2 head cabbage, sliced .
1 1/4 c spaghetti sauce .
2 tbsps dried parsley .
1 c fresh green beans, bite-size .
2 c water (optional) .
1/2 tsp fresh ground black pepper .
1 tbsp chili powder .
1-2 lb chicken pieces .
1 green bell pepper, bite-size .
2 tbsps chicken bouillon granules .
2 tsps paprika .
3 stalks green onions, sliced .
32 oz fat-free chicken broth

Directions

Step #1 In a very large pot, mix the first four ingredients.
Step #2 Bring mixture to a boil.
Step #3 Reduce heat to a simmer & continue cooking covered for 15 mins.
Step #4 Add vegetables & seasonings to simmering pot.
Step #5 Continue cooking at a simmer until chicken is done -- about 60 mins.
Step #6 It will depend on the size of the chicken pieces you select.
Enjoy the Tomato Vegetable Soup With Chicken recipe

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