Recipe

Easy Blueberry Stuffed French Toast Recipe

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Ingredients

Directions

Step #1 When you cut the crusts off the bread, be sure to save as much of the bread part as possible, & cut off JUST the crust.
Step #2 Grease an 8x8 glass dish.
Step #3 Lay the slices of white bread, with crusts removed on the bottom of the dish.
Step #4 Sprinkle top bread with blueberries & ensure good coverage.
Step #5 Place cream cheese & butter in microwave safe bowl & microwave for 2 mins, stirring every once in awhile.
Step #6 If you're rather do this with a pan, feel free--remember to stir! When the cream cheese goo is hot & well mixed, carefully stir in the sugar & almond extract.
Step #7 Carefully smear cream cheese over the blueberry mixture.
Step #8 Layer the 4 (if your French bread is small, you may have to use more, the point is to have the French Bread cover the dish) French Bread Slices on top of the Cream Cheese.
Step #9 In a tall glass or jar crack 4 eggs & add the milk & cinnamon.
Step #10 Wisk with a fork until well mixed.
Step #11 Carefully pour egg mixture on the French Bread & slightly squish the french bread with a fork to help the absorbtion.
Step #12 Ensure that all the French Bread Slices are well covered.
Step #13 Cover up dish with aluminum foil wrap (spray with cooking oil so it doesn't stick).
Step #14 Let sit in the fridge overnight, or for at least 3-4 hrs.
Step #15 When its ready, preheat the oven to 375.
Step #16 Cook covered for 45 mins.
Step #17 Uncover & cook an extra 15 mins.
Enjoy the Easy Blueberry Stuffed French Toast recipe

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