Recipe

Blueberry Green Tea Cake Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 350°F Grease one 9x9 baking pan.
Step #2 Put first 4 ingredients into a small pot & heat under low heat until all the sugar melts.
Step #3 Then pour this mixture into a bowl.
Step #4 Sift dry ingredients & add them to the sugar mixture.
Step #5 Blend with an eggbeater until mix well.
Step #6 Pour the batter into the pan & smooth the surface.
Step #7 Bake in the preheated oven for 10-15 mins.
Step #8 Take the cake out of the oven & let it cool.
Step #9 After it cools completely, remove it from the pan & cut it horizontally into 3 even layers.
Step #10 (Different kinds of ovens produce different degrees of heat, so please adjust the baking time accordingly to avoid over baking.
Step #11 ).
Step #12 Whip the whipping cream & the sugar until fluffy.
Step #13 Keep a portion for decorating the top of the cake & mix the rest with the blueberries.
Step #14 Spread the blueberry whipped cream mixture on the cake layers as fillings in the middle.
Step #15 Decorate the top of the cake with the other portion of whipped cream & a handful of blueberries.
Enjoy the Blueberry Green Tea Cake recipe

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