Recipe

Chocolate Cake Squares With Eggnog Sauce Recipe

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Ingredients

Directions

Step #1 Heat oven to 350°F Grease & flour 13x9x2-inch baking pan.
Step #2 Stir baking soda into buttermilk in medium bowl; set aside.
Step #3 Stir together cocoa & water until smooth; set aside.
Step #4 Beat butter, shortening & sugar in large bowl until creamy.
Step #5 Add eggs, vanilla & salt; beat well.
Step #6 Add buttermilk mixture alternately with flour to butter mixture, beating until mixed.
Step #7 Add cocoa mixture; mix thoroughly.
Step #8 Pour batter into prepared pan.
Step #9 Bake 40 to 45 mins or until wooden pick inserted in center comes out clean.
Step #10 Cool completely.
Step #11 Sprinkle top powdered sugar over top.
Step #12 Serve with EGGNOG SAUCE.
Step #13 12 to 15 servings.
Step #14 EGGNOG SAUCE.
Step #15 Stir cornstarch & water in saucepan until smooth.
Step #16 Add milk, sugar & egg yolks.
Step #17 Beat with whisk until well mixed.
Step #18 Cook over med-heat/flame, stirring constantly, until thickened.
Step #19 Remove from heat.
Step #20 Stir in extracts.
Step #21 Cool completely.
Step #22 Sprinkle top nutmeg over top.
Step #23 About 1-3/4 c sauce.
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