Step #2 Butter a 8 x 8-inch or a 9 x 9-inch square baking dish.
Step #3 In a large bowl mix together cornmeal with flour, eggs, milk, garlic powder, sugar baking powder, seasoned salt & melted butter or oil until well mixed.
Step #4 Add in onion & creamed corn & thawed corn; mix to mix.
Step #5 Pour half the batter into prepared baking dish.
Step #6 Sprinkle top the layer with grated cheese & jalapeno peppers.
Step #7 Pour the remaining batter on top of the cheese & jalapeno peppers.
Step #8 Bake for about 35 mins or until golden on top & a toothpick inserted in the middle comes out clean (baking time will vary slightly depending on the size of pan used).
Step #9 Allow to cool slightly before slicing.
Enjoy the Paula Deen's Layered Mexican Cornbread recipe