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Recipe
Olive Tapenade Recipe
Print Recipe
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Ingredients
3 tbsps capers, rinsed & sliced fine .
3 garlic cloves, sliced fine .
sea salt .
1 lemon, zest of .
2 tbsps anchovy fillets, sliced fine .
1 1/2 c kalamata olives, sliced fine .
1/2 c extra virgin olive oil .
1 tbsp Italian parsley, sliced .
1/2 tsp fresh ground black pepper
Directions
Step #1 Combine all ingredients & season this with salt & pepper at the end.
Step #2 Since you have salty anchovies & olives, be careful of the amount of salt you use.
Step #3 This recipe can be done completely in the food processor/blender, although both Bruce & I prefer the clean cut of a hand chop.
Step #4 If you use the processor, mix all the ingredients except the olive oil until they are finely sliced.
Step #5 Then with it running, add the olive oil slowly to the sliced mixture until it has been absorbed.
Enjoy the Olive Tapenade recipe
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