Olive Tapenade Recipe

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Ingredients

Directions

Step #1 Combine all ingredients & season this with salt & pepper at the end.
Step #2 Since you have salty anchovies & olives, be careful of the amount of salt you use.
Step #3 This recipe can be done completely in the food processor/blender, although both Bruce & I prefer the clean cut of a hand chop.
Step #4 If you use the processor, mix all the ingredients except the olive oil until they are finely sliced.
Step #5 Then with it running, add the olive oil slowly to the sliced mixture until it has been absorbed.
Enjoy the Olive Tapenade recipe

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