Parmesan Pesto Potato Soup Recipe

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• 4 tsps pesto sauce .
• 1/2 c half-and-half cream .
• salt & pepper .
• 2 c instant potato flakes .
• 32 oz chicken stock .
• 1 c parmesan cheese, shredded

• Step #1 Stir together potato flakes, stock & half & half in a medium saucepan & bring to boil.
• Step #2 Reduce heat & let simmer for 5 mins, stirring every once in awhile.
• Step #3 Stir in Parmesan cheese & let simmer for 5 mins more.
• Step #4 Spice up to taste with salt & pepper.
• Step #5 Ladle into bowls & swirl 1tsp of pesto into each bowl.
• Enjoy the Parmesan Pesto Potato Soup recipe

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• easy
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• potato
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• parmesan
• chicken
• quick
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• cheap
• onion
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• healthy
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