Non-dairy (pareve) Cheesecake Recipe

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• 1 tsp vanilla .
• 3/4 c sugar .
• 1 (12 oz) container tofutti sour cream (non-dairy) .
• 2 eggs, beaten .
• 1 graham cracker pie crust .
• 1 tbsp lemon juice .
• 2 (16 oz) containers soy cream cheese (Toffuti brand)

• Step #1 Preheat oven to 350 degrees.
• Step #2 Put everything in a saucepan & cook over low heat/flame, stirring constantly, for 5 mins.
• Step #3 Will get thick & gloppy.
• Step #4 Pour into graham cracker crust & bake for half an hr.
• Step #5 Can top this with swirls of non-dairy chocolate syrup, cherry pie filling, or a topping of your choice.
• Enjoy the Non-Dairy (Pareve) Cheesecake recipe

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Dessert / Cakes

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