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Recipe
Steamed Mussels With Garlic (liv Rockefeller) Recipe
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Ingredients
1 1/2 c dry white wine .
1 medium onion, minced .
4 garlic cloves, minced .
1 c water .
6 lbs mussels, scrubbed, debearded .
1/4 tsp crushed red pepper flakes .
4 tbsps unsalted butter
Directions
Step #1 Melt the butter In a large-ish, heavy saucepan.
Step #2 Add the onion & cook over moderate heat, until just softened, stirring, about 2 mins.
Step #3 Add the garlic & crushed red pepper flakes & cook this until fragrant, about 1 min.
Step #4 Add wine & bring to a boil.
Step #5 Add the mussels & about a c of water.
Step #6 Cover up & cook over high heat, until the mussels open, stirring every once in awhile, 8-10 mins.
Step #7 Discard any mussels that don't open.
Step #8 Spoon the mussels & broth into bowls & serve.
Enjoy the Steamed Mussels With Garlic (Liv Rockefeller) recipe
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