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Recipe
Mushroom And Tofu Stir-fry Recipe
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Ingredients
1 tsp garam masala powder .
1 tsp ginger-garlic paste .
To garnish .
salt .
2 c mushrooms, sliced .
1/4 c onions, thinly sliced .
1 tbsp oil .
1/2 tsp red chili powder .
1/4 c yellow bell peppers or red bell peppers, thinly sliced .
1 c tofu or cottage cheese, cubes .
1/4 c spring onions, cut into small lengths (only greens) .
1/4 tsp turmeric powder .
3 tomatoes, cut into flowers .
1/4 tsp black pepper .
1/4 c unsalted cashews, roasted
Directions
Step #1 Roast tofu cubes in a non-stick pan by adding a few drops of oil & a pinch of red chilli powder.
Step #2 Stir carefully & do not break the cubes.
Step #3 Keep aside.
Step #4 In the same pan, add the remaining oil.
Step #5 Fold in mushrooms, ginger-garlic paste & all the masala powders alongwith salt.
Step #6 Stir-fry for a few mins till the mixture dried.
Step #7 Note: Dont cook on slow flame cause this cause mushrooms to become mushy & overcooked.
Step #8 Add roasted tofu cubes/cottage cheese cubes & roasted cashews.
Step #9 Mix well.
Step #10 Take a wide dish & transfer the mushroom tofu stir-fry in it.
Step #11 Garnish & serve.
Enjoy the Mushroom & Tofu Stir-Fry recipe
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Viewing Mushroom and Tofu Stir-Fry Receipe
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