Manchurian Dip Recipe

Print Recipe

Related Recipes

Mushroom Manchurian
Vegetable Manchurian Recipe
Cauliflower Manchurian
Mushroom Manchurian

• 1 medium red onion, coarsely sliced .
• 1 bunch fresh cilantro, including stems, coarsely sliced .
• 1 tbsp sugar .
• 1/4 c soy sauce .
• 1 tbsp vegetable oil .
• 2 c ketchup .
• 1 large carrot, peeled & coarsely sliced .
• salt & freshly ground black pepper .
• 10 medium garlic cloves, peeled .
• 1 tsp chili powder or 1/2 tsp cayenne .
• 1 small green chili pepper, seeded & coarsely sliced .
• 2 large celery ribs, coarsely sliced

• Step #1 In a food processor/blender, onion, chile pepper, mix the carrot, celery & cilantro.
• Step #2 (You may need to purée half these ingredients first to make room for the rest.
• Step #3 ).
• Step #4 Add the garlic & pulse until mixed.
• Step #5 Heat the oil in a medium saucepan over medium-high heat.
• Step #6 Put the puréed vegetables in the pan & heat through, 3-4 mins.
• Step #7 Add the ketchup & soy sauce & cook for 10 mins more.
• Step #8 (Serious splatter-factor here, be careful.
• Step #9 ).
• Step #10 Reduce the heat to medium-low.
• Step #11 When the sauce starts to thicken, chili powder, add the sugar, & salt & pepper to taste.
• Step #12 Serve warm for the best flavor or at about room temp.
• Enjoy the Manchurian Dip recipe

More Related Recipes

Manchurian Dip
Chinese Chicken Manchurian
Mixed Vegetable Manchurian
All

Related Categories

Appetizers / Vegetables

Related Tags

• easy
• sidedish
• mushroom
• sauce
• indian
• spicy
• style
• chinise
• colorful
• chinese