Chicken Pot Pie Recipe

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Ingredients

1 (8 oz) package mushrooms, sliced (optional) .
1 tsp salt .
1/2 tsp pepper .
10 oz peas & carrots, thawed .
1 c zucchini, sliced thin .
4 deep dish pie shells, thawed .
2 tsps italian seasoning (or a combo of basil, oregano, garlic, sage & maybe thyme) .
1 small onion, sliced .
3 c chicken broth .
1 (12 oz) package bacon, cooked & crumbled .
parmesan cheese (optional) .
1 c milk .
2/3 c butter .
2 c grated cheddar cheese .
2/3 c flour .
3-4 c cooked chicken, sliced

Directions

Step #1 Melt butter over low heat/flame & add the flour.
Step #2 Cook & stir briefly & mix in the sliced onion, salt & pepper.
Step #3 Cook until bubbly.
Step #4 Stir in the chicken broth & milk.
Step #5 Continue stirring constantly until the sauce is of medium texture (about 2-3 mins).
Step #6 Stir in the chicken, bacon, vegetables & Italian Spice uping.
Step #7 Pour in the bottom of two pie crusts & top this with cheeses.
Step #8 Place the top crusts over the top.
Step #9 Pinch the sides & slit the tops.
Step #10 Bake at 425F degrees for 30-35 mins.
Step #11 Cool 5 mins before serving.
Enjoy the Chicken Pot Pie recipe

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