Recipe

Jumbo Chicken, Spinach, And Herb Burgers Recipe

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Ingredients

Directions

Step #1 Preheat a large nonstick skillet over med-high heat.
Step #2 Arrange the defrosted sliced spinach in the center of a kitchen towel; wrap the towel around the spinach & squeeze out the excess liquid.
Step #3 Put the spinach in a bowl & mix with chicken, basil, shallots, 2 tbsps dijon mustard, parsley, salt, & pepper.
Step #4 Divide meat into 4 equal portions; make 4 large patties, ¾ to 1-inch thick.
Step #5 Drizzle patties with oil & place them in the hot skillet.
Step #6 Cook 6-7 mins on each side until chicken is cooked through.
Step #7 Preheat a second medium-size skillet over med-high heat with 2 tbsps olive oil.
Step #8 Add in the sliced mushrooms & garlic; cook, for 4-5 mins, stirring every once in awhile, or until the mushrooms are nice & brown.
Step #9 Spice up with salt & pepper; add in the wine & cook this until the pan is almost dry, about 2 mins.
Step #10 Top the burgers with the mushroom topping & the swiss cheese (fold each slice of cheese in half to fit the burger, if needed).
Step #11 Cover up loosely with foil wrap; turn off the pan & let the cheese melt about 2 mins.
Step #12 Slather the tops of the buns with mustard; place the burgers on the bun bottoms & top this with lettuce & tomato.
Step #13 Put the bun tops in place; serve.
Enjoy the Jumbo Chicken, Spinach, & Herb Burgers recipe

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