Eggnog Pound Cake Recipe

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Ingredients

Directions

Step #1 READ ALL OF THE , eggs, BEFORE MAKING CAKE! Combine cake mix, butter/margarine, eggnog, nutmeg, & rum In a large-ish mixing bowl.
Step #2 Beat with electric mixer about 4 min or 450 strokes by hand.
Step #3 Pour batter into a greased 10" bundt or tube pan.
Step #4 Bake at 350 for 45-55 min or until a long wooden skewer inserted into the thickest portion comes out clean.
Step #5 Cool in the pan for 10 mins, then invert cake onto a rack & cool completely.
Step #6 Note: You can use just about any flavor cake mix, French Vanilla, Lemon, such as, or try chocolate.
Enjoy the Eggnog Pound Cake recipe