Recipe

Pork Chops With Roasted Tri-color Potatoes And Figs Recipe

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Ingredients

Directions

Step #1 Trim a small bit fat from your chops & bring to a med-high heat in your skillet, & skillet is good, until some of the fat is rendered, greasy & hot.
Step #2 Spread Prepared Dijon Mustard on one side of chops.
Step #3 Place mustard-side down & sear for 6 mins.
Step #4 Spread remaining Prepared Dijon Mustard on up-facing side of chops, flip, & sear for 6 more mins.
Step #5 Remove chops to plate & set aside.
Step #6 Add Olive Oil & sauté Potato Medley, Onion & Garlic for 5 mins.
Step #7 Salt & Pepper.
Step #8 Add White Wine & allow to de-glaze for about half a min.
Step #9 Add Figs & and just a bit of Rosemary, & more Salt & Pepper if desired.
Step #10 Return Pork Chops & any drippings to pan.
Step #11 Place in a preheated 375 degree oven for 15 mins, or until Pork Chops are cooked, Potatoes are tender & onions are caramelized.
Step #12 Pork chops may be removed from pan & kept warm if Potatoes need further cooking.
Step #13 Serve with Steamed Broccoli or other veg.
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