Filet Of Sirloin With Roasted Peppers Recipe

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Ingredients

Directions

Step #1 Combine first 4 ingredients in a small bowl; stir with a whisk.
Step #2 Remove beef from package & cut beef crosswise into 8 slcies.
Step #3 Place beef slices between 2 sheets of heavy-duty plastic wrap; lb to 1/2-inch thickness, using a meat mallet or small skillet.
Step #4 Coat beef with cooking spray.
Step #5 Place a non-stick skillet over medium-high heat.
Step #6 Add beef; cook 2 mins on each side or until desired degree of doneness.
Step #7 Remove from pan & place on serving plates.
Step #8 Add bell pepper slices & broth mixture to pan.
Step #9 Bring to a boil.
Step #10 Boil 2 to 3 mins or until slightly thick, stirring constantly.
Step #11 Spoon over fillets.
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