Marshall Islands Macadamia Nut Pie Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Press coconut into bottom & sides of unbaked pie shell.
Step #3 In a large bowl, sugar, mix together the eggs, vanilla, corn syrup, & salt until well mixed.
Step #4 Fold in macadamia nuts.
Step #5 Pour into pie shell.
Step #6 Bake for 15 mins in the preheated oven.
Step #7 Reduce oven temperature to 325F degrees F (165 degrees C), & continue baking until top is brown, & filling is set; this will take about 30 more mins.
Step #8 Let pie cool.
Step #9 To make Topping: In a chilled bowl, whip cream to soft peaks.
Step #10 Gradually pour in cream of coconut while whipping just until cream of coconut is fully incorporated.
Step #11 Slice pie into wedges & serve, passing coconut cream separately.
Enjoy the Marshall Islands Macadamia Nut Pie recipe

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