Recipe

South Shore Lilikoi Meringue Tartelette Recipe

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Ingredients

Directions

Step #1 For the Tartelette:.
Step #2 Make the sugar dough a day before.
Step #3 Beat the butter, the 3.
Step #4 5 oz of sugar & 1/2 tsp of vanilla.
Step #5 Add one egg & 7 oz of flour.
Step #6 Do not over mix the dough.
Step #7 Rest in refrigerator for at least one hr.
Step #8 Roll the dough, cut & form the tartelette.
Step #9 Bake at 330 degrees until light golden color.
Step #10 Bring to a boil the 3 oz of butter, 4 oz of sugar & passion fruit (lilikoi) puree.
Step #11 In bain marie (hot water bath or double boiler), add the 2 eggs & stir until the mixture boils again.
Step #12 Pour the hot filling into the tartelette & set aside to cool.
Step #13 The meringue:.
Step #14 Combine the 2 tbsps of water & 5 oz of sugar into a pan & bring to a boil.
Step #15 Whisk the egg white firm & pour over the hot syrup.
Step #16 Let it rest for a few mins to cool.
Step #17 Pipe the meringue all over the tarte & touch lightly.
Step #18 Decorate with berries & mango sauce.
Enjoy the South Shore Lilikoi Meringue Tartelette recipe

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