Luscious Lemon-raspberry Bars Recipe

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Ingredients

Directions

Step #1 Heat oven to 350 degrees F whether using metal or glass pan.
Step #2 Stir filling mix, water & eggs using a fork (a few lumps will remain); set aside.
Step #3 Press Ready-Mixed Crust (dry) in bottom of 8 or 9" square pan.
Step #4 Bake 12 mins.
Step #5 Drop cream cheese by spoonfuls onto hot crust & return pan to oven about 2 mins to further soften cream cheese.
Step #6 Carefully spread cream cheese over crust.
Step #7 Stir filling mixture; pour over cream cheese.
Step #8 Bake 35 to 4 mins or until top begins to brown & center is set.
Step #9 Cool 10 mins.
Step #10 Spread preserves over top.
Step #11 Cool completely, about 1 hr.
Step #12 Sprinkle top with powedered sugar.
Step #13 For 16 bars, cut into 4 rows by 4 rows.
Step #14 For ease in cutting, use sharp or wet knife.
Step #15 Store covered in refrigerator.
Enjoy the Luscious Lemon-Raspberry Bars recipe

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