Recipe

Spicy Indonesian Pork Satay (or Chicken) Recipe

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Ingredients

Directions

Step #1 One day ahead; in a food processor/blender process garlic cloves, lemon juice, peanut butter, ginger, honey, soy sauce, coriander seed, green onion, dried red pepper flakes & black pepper until almost smooth.
Step #2 Add in chicken broth & butter; process until mixed (about 6 seconds).
Step #3 Place the pork cubes In a large-ish glass bowl, then pour the marinade on top; toss with a spoon to coat pork with marinade.
Step #4 Cover up & put in the fridge for 8-24 hrs, tossing a few times during chilling time (this can also be done In a large-ish resealable plastic bag).
Step #5 Set grill to medium heat.
Step #6 Remove the pork from the bowl (do not discard marinade).
Step #7 Thread the pork cubes onto skewers.
Step #8 Place the marinade into a small saucepan & boil for 5 mins.
Step #9 Grill the skewers for 10-15 mins or until browned, basting with the cooked marinade frequently with cooking.
Step #10 Serve with desired dipping sauce & cooked rice.
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