Recipe

Columbian Gold Recipe

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Ingredients

Directions

Step #1 Make 1 c of strong coffee, keep warm.
Step #2 In a small pot add half & half cream with chocolate & coffee liquers.
Step #3 Heat on low about 3 mins, whisking constantly to mix flavours.
Step #4 Pour cinnamon liquer & white sugar onto small plates (1 each).
Step #5 Rim your glass first in cinnamon liquer & then dip your glass into the white sugar to coat rim evenly.
Step #6 Reserving any left over liquer & sugar for garnishing.
Step #7 Add warm liquer mixture to coffee & stir.
Step #8 Pour the coffee & liquer mixture into the prepared glass & top this with whipped cream.
Step #9 Slowly drizzle the reserved cinnamon liquer over the whipped cream & then sprinkle with sugar & chocolate flakes.
Enjoy the Columbian Gold recipe

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