Chicken And Rice Casserole Recipe

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• 1 (4.5 oz) can sliced mushrooms
• 1 c milk
• 1 (1 oz) package dry onion soup mix
• 1 c uncooked white rice
• 2 (10.75 oz) cans condensed cream of mushroom soup
• 6 skinless, boneless chicken breast halves

• Step #1 Preheat oven to 350 degrees F (175 degrees C).
• Step #2 In a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces & milk.
• Step #3 Place the chicken pieces in a 9x13 inch baking dish & pour the mushroom mixture over the chicken.
• Step #4 Cover & bake in the preheated oven for 1 hr.
• Step #5 Uncover & bake for 15 more mins.
• Step #6 .
• Enjoy the Chicken & Rice Casserole I recipe

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Main Dish / Chicken

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• chicken
• easy
• rice
• casserole
• cheese
• cheap
• quick
• main
• garlic
• mexican
• onion
• delicious
• side
• spicy
• creamy
• beef
• pasta
• soup
• tasty
• colorful