Recipe

Emeril's Seafood Fritto Misto Recipe

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Ingredients

Directions

Step #1 The zucchini should be cut into 1-inch by 4-inch individual strips.
Step #2 Whisk flour & olive oil together then add enough water to make a thinnish batter.
Step #3 You don't want it too thin.
Step #4 Spice up the batter with salt & pepper & let set 30 mins before folding in whites.
Step #5 Spice up all the seafood & vegetables with salt & pepper.
Step #6 Then dip seafood in batter & let excess drip off.
Step #7 USE lots of paper towels.
Step #8 Now preheat the oil & fry fish in batches starting with calamari & finish with sea bass.
Step #9 After each batch let oil return to frying temp before doing next batch.
Step #10 Now dip the veggies & again let excess drip off & then fry until golden brown.
Step #11 About 3 to 4 mins.
Step #12 Watch your tempature & the vegetables.
Step #13 Drain all fried items on paper plates.
Step #14 Taste & season as needed.
Step #15 Emeril suggests using two frypans to speed up the process.
Step #16 Do not try that unless you have done lots of frying.
Step #17 It's too easy to get hurt with hot grease.
Step #18 If there are two of you doing this, give it a shot.
Step #19 Spoon the Marinara sauce over the bottom of a large platter then pile the fried seafood & vegetables on top of the sauce.
Step #20 Garnish with drizzles of aioli, cheese & parsley.
Step #21 Dig in & be a Roman --.
Enjoy the Emeril's Seafood Fritto Misto recipe

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