Recipe

Cherry Berries On A Cloud Recipe

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Ingredients

Directions

Step #1 In a mixing bowl, beat egg whites, cream of tartar & salt until foamy.
Step #2 Gradually add sugar, 1 tbsp at a time, beating on high until stiff peaks form (do not underbeat).
Step #3 Spread evenly in a greased 13-in.
Step #4 x 9-in.
Step #5 x 2-in.
Step #6 baking pan.
Step #7 Bake at 275 degrees F for 1 hr; turn off oven (do not open door).
Step #8 Let cool in oven overnight or at least 12 hrs.
Step #9 Beat cream cheese, sugar & vanilla until smooth; carefully fold in whipped cream & marshmallows.
Step #10 Spread over meringue.
Step #11 Chill for 4 hrs.
Step #12 Cut into 16 pieces.
Step #13 Combine topping ingredients; spoon 1/4 c over each serving.
Step #14 .
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