Recipe

Marble Bundt Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 325F & grease & flour a 12-c bundt pan.
Step #2 Beat butter & sugar together with electric beaters until light & fluffy.
Step #3 Add eggs, one at a time, mixing well after each addition.
Step #4 Beat in sour cream & vanilla.
Step #5 Sift flour, baking powder, baking soda & salt & add to cake in three additions, mixing carefully after each addition.
Step #6 Remove 2 c of batter & stir in the melted bittersweet chocolate.
Step #7 Stir dark chocolate chips into white cake batter & stir white chocolate chips into dark batter.
Step #8 Dollop the different batters into prepared pan alternately, & run a knife through the cake once, swirling the batter just a little.
Step #9 Bake cake for 60 to 70 mins, until a tester inserted in the center of the cake comes out clean.
Step #10 Allow cake to cool for 20 mins before turning out to cool completely.
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