Lemon Shrimp Pasta Salad Recipe

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• 1 tsp dried oregano leaves .
• 1 lb fresh asparagus spears, cut into 2-inch lengths .
• 1 c halved cherry tomatoes .
• 1 c kraft light zesty reduced-fat Italian salad dressing .
• 1 tsp grated lemon peel .
• 1 lb cooked large shrimp (20 to 25 count) .
• 3 c bow tie pasta, uncooked

• Step #1 COOK pasta as directed on package, adding asparagus to the cooking water for the last 3 min of the pasta cooking time; drain.
• Step #2 Rinse with cold water; drain well.
• Step #3 MEANWHILE, mix dressing, oregano & lemon peel.
• Step #4 PLACE pasta mixture in large bowl.
• Step #5 Add dressing mixture, shrimp, tomatoes & cheese; mix lightly.
• Step #6 Serve as soon as possible.
• Step #7 Or, cover & put in the fridge until ready to serve.
• Enjoy the Lemon Shrimp Pasta Salad recipe

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Salad / Meat Salads

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• easy
• salad
• pasta
• lemon
• shrimp
• chicken
• cheese
• quick
• side
• garlic
• colorful
• main
• cheap
• italian
• creamy
• onion
• healthy
• sweet
• tomatoes
• cream