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Recipe
Southwest White Chili Recipe
Print Recipe
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Ingredients
4 oz sliced green chilies (1 small can) .
1 tsp garlic powder .
grated cheese (optional) .
1/2 tsp oregano .
19 oz white cannellini beans, drained & rinsed (1 can) .
1/4 tsp cayenne pepper .
1 lb boneless skinless chicken breasts, cut into 1/2 inch cubes .
sliced scallions (optional) .
1/4 c fresh cilantro, sliced (optional) .
1 tsp ground cumin .
1 c chicken broth (or more, as needed) .
1 onion, coarsely sliced .
2 tbsps olive oil, divided
Directions
Step #1 Mix spices in a small bowl.
Step #2 Heat 1 tbsp olive oil in a 3 quart pan.
Step #3 Add chicken cubes & cook 4 to 5 mins, stirring, until no longer pink.
Step #4 Remove chicken & juices to a bowl & set aside.
Step #5 Add the rest of the olive oil to the pan & saute onions until soft, 3 to 5 mins.
Step #6 Stir in chicken broth, chilies & spices.
Step #7 Simmer 10 mins.
Step #8 Stir in chicken & beans.
Step #9 Simmer uncovered for 10 mins.
Step #10 If desired, stir in the fresh cilantro & garnish with cheese & scallions.
Enjoy the Southwest White Chili recipe
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