Recipe

World's Fastest Tomato Sauce Pasta Recipe

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Ingredients

1/4 c unsalted butter, at about room temp .
16 oz tomato sauce (best quality, not that generic stuff) .
1/2 tsp dried oregano or basil .
1/2 tsp salt (to taste) .
1/4 c parmesan cheese, freshly grated plus extra for serving .
1/4 tsp crushed red pepper flakes .
1/2 c basil leaves, fresh coarsely sliced .
1 lb pasta (fettuccine, penne rigati, linguine or spaghetti)

Directions

Step #1 Combine tomato sauce, salt, butter, oregano, crushed red pepper & Parmesan cheese in a pasta serving bowl.
Step #2 Set aside to warm up (use a method described above).
Step #3 Cook pasta In a large-ish pot of boiling, salted water until al dente.
Step #4 Drain pasta & as soon as possible add to sauce in bowl.
Step #5 Sprinkle top with sliced basil & toss.
Step #6 Serve at once with extra Parmesan cheese.
Enjoy the World's Fastest Tomato Sauce Pasta recipe

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