Recipe

Lighter Death By Chocolate Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°F.
Step #2 Mix together water, cocoa & baking soda.
Step #3 Set aside.
Step #4 Cream together margarine & sugar.
Step #5 Beat in egg whitess.
Step #6 Add flour, milk, & cocoa mixture.
Step #7 Add vanilla & mix well.
Step #8 Bake in greased & floured 9x13” cake pan 30 min With fork, puncture top of baked cake & drizzle with kahlua.
Step #9 Cover up with saran wrap & rest overnight.
Step #10 Prepare mousse according to package directions.
Step #11 Crumble cake into large pieces.
Step #12 Finely chop Skor bars.
Step #13 In a large glass trifle dish, cool whip, mousse, layer cake, & Skor bars.
Step #14 Repeat.
Step #15 Refrigerate (best served a day or two after making).
Enjoy the Lighter Death by Chocolate recipe

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