Recipe

Danish Pastry Apple Bars Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375 degrees F (190 degrees C.
Step #2 ) In a large bowl, mix flour & salt.
Step #3 Cut in shortening until mixture resembles coarse crumbs.
Step #4 Beat egg yolk in measuring c & add enough milk to make 2/3 c total liquid.
Step #5 Stir into flour mixture until all flour is damp.
Step #6 Divide the dough in half.
Step #7 On floured surface, roll half the dough into a rectangle & fit into a 9x13 inch pan.
Step #8 In large bowl, mix apples, white sugar, brown sugar, cinnamon & nutmeg.
Step #9 Put apple mixture in pan.
Step #10 Roll out remaining dough & place over apples.
Step #11 Seal edges & cut slits in top dough.
Step #12 Beat egg white till frothy & brush on crust.
Step #13 Bake in the preheated oven for 50 mins, or until golden brown.
Step #14 .
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