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Recipe
Asian Coconut-milk Shrimp Recipe
Print Recipe
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Ingredients
1/4 c unsalted dry roasted peanuts, finely sliced .
3/4 c unsweetened coconut milk .
1 shallot, finely sliced .
1 small jalapeno, seeded & finely sliced .
1/2 tsp sugar .
1 1/2 tsps lime zest .
salt .
1 1/2 lbs medium shrimp, shelled & deveined .
2 tbsps fresh cilantro, finely sliced .
1 1/2 tsps canola oil
Directions
Step #1 In a large skillet, heat the canola oil.
Step #2 When it begins to shimmer, add the sliced shallot & cook over moderate heat until softened, about 1 min.
Step #3 Stir in the jalapeno & lime zest, then pour in the coconut milk.
Step #4 Add the sugar & season generously with salt & bring to a simmer.
Step #5 Add the shrimp & cook.
Step #6 stirring frequently, until opaque, about 5 mins.
Step #7 Stir in the sliced cilantro.
Step #8 Spoon the shrimp & the sauce over steamed rice.
Step #9 Sprinkle top with the peanuts & serve.
Enjoy the Asian Coconut-Milk Shrimp recipe
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