Recipe

Chicken Marsala Recipe

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Ingredients

1/2 tsp dried basil .
1/4 c flour .
1/2 tsp salt .
1/2 tsp garlic, minced .
1/3 c marsala wine .
1 (14 1/2 oz) can whole tomatoes, cut up .
2 tbsps vegetable oil .
1 (8 oz) can tomato sauce .
8 oz cooked linguine .
4 thawed boneless skinless chicken breasts .
2 c mushrooms, sliced .
1/4 tsp pepper

Directions

Step #1 In plastic bag, mix flour, salt & pepper.
Step #2 Add chicken; shake to coat.
Step #3 Heat oil over med-heat/flame & add chicken.
Step #4 Cook until no longer pink in center.
Step #5 Remove & set chicken aside.
Step #6 In the same skillet add garlic & muchrooms; cook 2-3 mins.
Step #7 Stir in tomatoes, tomato sauce, wine & basil.
Step #8 Reduce heat to low & let simmer for 5 mins.
Step #9 Return chicken to skillet & let simmer for an extra 5 mins.
Step #10 Serve over hot linguine.
Enjoy the Chicken Marsala recipe

Viewing Chicken Marsala Receipe

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