Egyptian Style Breaded Thin Steak (buftek) Recipe

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Ingredients

Directions

Step #1 Wash & lb your steaks to very thin & flat.
Step #2 (Here our butchers do it for us, maybe you could ask?).
Step #3 Put steaks into glass dish.
Step #4 Add the pureed onion, salt & pepper, cover & let sit all day or at least 4 hrs in the refrigerator.
Step #5 Put breadcrumb/flour mixture into a deep dish, get a clean plate to breaded steaks on.
Step #6 Dip each steak in mixture coating well on both sides & reserve all to clean plate.
Step #7 When all breaded, heat oil to medium high heat & fry until golden brown on both sides.
Step #8 Serve along side pasta or your favorite rice dish.
Enjoy the Egyptian Style Breaded Thin Steak (Buftek) recipe

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