Recipe

Lemon Tarragon Chicken Fettuccini Recipe


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Ingredients
  • 2 tsps olive oil .
  • 6 oz fettuccine pasta .
  • 12 oz boneless skinless chicken breasts, cut to bite-sized pieces .
  • 1 tbsp honey .
  • 1/2 tsp tarragon, dried .
  • 2 c broccoli florets .
  • 3 tbsps lemon juice .
  • 1/4 tsp white pepper .
  • 1/2 c chicken broth .
  • 2 tsps cornstarch .
  • 1/2 c carrots, shredded

Directions
  • Step #1 Cook pasta according to pkg directions & drain.
  • Step #2 In a small bowl mix broth, lemon juice, honey, cornstarch & white pepper.
  • Step #3 In a large non-stick pan, stir-fry chicken in oil 3-4 mins.
  • Step #4 Stir in liquids.
  • Step #5 Cook stiring constantly until mix is thick & bubbly.
  • Step #6 Add carrot & tarragon & cook 12 min more.
  • Step #7 Spoon chicken mix over fettuccini & serve garnished with lemon slices.
  • Enjoy the Lemon Tarragon Chicken Fettuccini recipe

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