Vieques Marinade Recipe

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• 1 tsp black peppercorns .
• 4 garlic cloves, sliced .
• 1/2 c soy sauce .
• 1 tsp celery seeds .
• 1 lime, peeled, seeded & sliced .
• 2 tsps cumin .
• 1 tsp ground coriander .
• 1 tsp thyme .
• 1/2 yellow onion, sliced .
• 1 tsp oregano .
• 1 c olive oil .
• 2 tbsps sliced fresh ginger

• Step #1 Place all ingredients in a mixer & mix until all spices are ground & sauce is smooth.
• Step #2 Marinating recommendations: fin fish & shrimp - 1 hr, chicken & pork - 3 to 4 hrs, beef - 6 to 8 hrs or overnight if possible.
• Step #3 After marinating the meat, save the marinade & bring it to a boil in a saucepan over high heat.
• Step #4 Boil for 1 min, then reduce to a simmer.
• Step #5 Simmer over low heat/flame for 10 mins, or until it is the consistency of a thin sauce.
• Step #6 Serve with the meat.
• Enjoy the Vieques Marinade recipe

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Homemade Ingredients / Herbs And Spices

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• marinade
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