Recipe

Sesame Coconut Cookies Recipe

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Ingredients

Directions

Step #1 Preheat oven to 300°.
Step #2 Line baking sheets with Silpats (French nonstick baking mats).
Step #3 In the bowl of an electric mixer fitted with the paddle attachment, beat butter & sugar on medium speed until light & fluffy, about 2 mins.
Step #4 Add flour a half c at a time, mixing on lowish speed until well mixd.
Step #5 Remove bowl from mixer; with a wooden spoon or your hands, stir in the coconut, sesame seeds, & pecans.
Step #6 Divide dough into thirds.
Step #7 Roll into logs about 1 1/2 inches in diameter.
Step #8 Wrap each log in plastic, & put in the fridge until very firm, about 2 hrs.
Step #9 Using a sharp knife, cut logs into 1/4-inch-thick slices.
Step #10 Transfer to prepared baking sheets, about 1 1/2 inches apart.
Step #11 Bake until edges are golden, 20 to 30 mins.
Step #12 Transfer sheets to a wire rack to cool.
Step #13 Cool for 5 mins on baking sheets before transferring cookies to wire racks to cool completely.
Enjoy the Sesame Coconut Cookies recipe

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