Recipe

Stuffed And Roasted Eggplant (aubergine) Recipe

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Ingredients

2 medium eggplants .
2 yellow squash .
1 sweet potato .
1/8 tsp black pepper (to taste) .
1 c fat free mozzarella cheese .
1/8 tsp table salt (to taste) .
vegetable oil cooking spray (1 spray) .
2 tsps olive oil .
2 medium onions .
1 garlic clove, minced .
2 zucchini .
2 Italian tomatoes

Directions

Step #1 Preheat oven to 400°F.
Step #2 Slice eggplant lengthwise (do not peel).
Step #3 Place on a pan sprayed with cooking spray.
Step #4 Dice remaining vegetables into 1/4-inch pieces.
Step #5 Add garlic, oil & seasoning.
Step #6 Place into another pan.
Step #7 Bake both eggplants & vegetables in oven for 20 mins.
Step #8 Let rest for a few mins.
Step #9 Then scoop out center of eggplant & add to vegetable mix.
Step #10 Add cheese & fill eggplant shells.
Step #11 Place back in oven for 15 more mins.
Enjoy the Stuffed & Roasted Eggplant (Aubergine) recipe

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