Recipe

Sesame Chicken With Lemon Sauce Recipe


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Ingredients
  • 4 boneless skinless chicken breast halves .
  • 1 tbsp lemon juice .
  • 1/2 tsp lemon zest .
  • 3 scallions, thinly sliced (about 1/8 c) .
  • 1 tbsp sesame seeds, toasted .
  • 2/3 c reduced-sodium chicken broth .
  • 1/8 tsp pepper (or to taste) .
  • 2 tsps cornstarch .
  • 2 tbsps toasted sesame oil

Directions
  • Step #1 Rinse & pat dry chicken breasts with paper towels.
  • Step #2 Pour sesame oil onto a deep plate or into a shallow bowl & dredge chicken breast so both sides are coated with oil.
  • Step #3 Place chicken on the unheated rack of a broiler pan, sprinkle with pepper & broil 4-5 inches from heat for about 5 mins or until meat is cooked through & no longer pink.
  • Step #4 Meanwhile, in a medium saucepan, lemon juice, lemon zest, sesame seed, scallions, mix chicken broth, & cornstarch.
  • Step #5 Cook & stir over low-medium heat until sauce becomes thickened & bubbly & transparent, then cook for 1 min more.
  • Step #6 Pour sauce over chicken & serve as soon as possible.
  • Step #7 (If serving over rice, place chicken over rice before topping with sauce).
  • Enjoy the Sesame Chicken With Lemon Sauce recipe

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