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Recipe
Parisienne Potatoes Recipe
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Ingredients
3 oz gruyere or jarlsberg cheese (I used Jarlsberg, grated) .
1/2 pint cream .
1 onion, peeled & cut in to wedges (about 12-14) .
salt & pepper .
3 1/2 lbs potatoes
Directions
Step #1 Preheat oven to 380°F.
Step #2 Peel the potatoes & cut in to 1 inch cubes.
Step #3 Put the potatoes & onion wedges into a pan, cover with cold salted water & boil for about 10 mins, or until just cooked.
Step #4 Drain & pour in to a shallow buttered ovenproof dish, season this with salt & pepper & pour over the cream.
Step #5 Sprinkle top with the cheese & cook for 15-20 mins until golden & bubbling.
Enjoy the Parisienne Potatoes recipe
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