Togarashi Recipe

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• 3 tsps ground red chili pepper .
• 3 tsps dried tangerine peel or orange peel .
• 1 tsp golden sesame seeds or poppy seeds .
• 1 tsp green nori seaweed flakes (or laver) .
• 1 tsp black sesame seeds .
• 2 tsps minced garlic .
• 3 tsps sansho or black pepper

• Step #1 Grind the seeds with the sansho & chili powder.
• Step #2 Stir in the nori, peel & garlic.
• Step #3 Store in airtight container in refrigerator; will remain fresh for a month.
• Enjoy the Togarashi recipe

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