Recipe

Butterfinger Pie Recipe


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Butterfinger Cake
Ingredients
  • 2 (8 oz) containers Cool Whip .
  • 2 c milk .
  • 2 graham cracker pie crusts .
  • 6 large butterfinger candy bars .
  • 1 (4 oz) package vanilla instant pudding mix

Directions
  • Step #1 Mix pudding & milk & let chill in the fridge.
  • Step #2 Then, add crushed Butterfingers (leaving enough to sprinkle on top of both pies) & 1 container of cool whip to pudding.
  • Step #3 Pour in both pie shells.
  • Step #4 Top with remaining cool whip & sprinkle left over Butterfingers pieces on top of pies.
  • Step #5 Freeze pies & set out 30 - 45 mins before time to cut.
  • Step #6 (May also substitute Oreo cookies for butterfingers.
  • Step #7 Use almost entire package of Oreos.
  • Step #8 ).
  • Enjoy the Butterfinger Pie recipe

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Dessert / Cakes
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