Corn And Potato Soup Recipe

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Ingredients

1 (16 oz) can whole kernel corn .
1 medium onion, sliced .
1 (10 1/2 oz) can cream of mushroom soup .
1 (10 1/2 oz) can cream of chicken soup .
2 stalks celery, sliced .
2 large potatoes, peeled & sliced (We have subbed canned potatoes with success if we needed to cut down on cooking time.) .
2 (10 1/2 oz) soup cans milk

Directions

Step #1 Dice & prep all ingredients as listed.
Step #2 Cook celery, potatoes, & onion in enough water to cover In a large-ish saucepan until tender.
Step #3 Add remaining ingredients & mix well.
Step #4 Heat to serving temperature, stirring frequently.
Step #5 Do not boil.
Step #6 (For a group cooking session, pass the pot around, assign each person an ingredient, & each person adds their ingredient & stirs it into the pot.
Step #7 ).
Enjoy the Corn & Potato Soup recipe

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