Creole Rub For Beef Recipe

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• 1/2 c minced onions or grated onions .
• 1/4 c cajun seasoning .
• 1 c creole mustard .
• 1 1/2 tbsps hot sauce .
• 2 tbsps minced garlic

• Step #1 Combine all ingredients in a jar & chill until ready to use.
• Step #2 To use, liberally rub the paste on beef & either cook or chill/marinade for up to five hrs.
• Enjoy the Creole Rub for Beef recipe

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Main Dish / Beef

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• beef
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