Rogene's County Stew Recipe

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Ingredients

Directions

Step #1 In a 5 qt dutch oven over med-heat/flame, melt butter.
Step #2 Saute onion & beef, cooking until onions are soft & the meat is brown.
Step #3 Add carrots, celery, potatoes, Italian seasonings, salt, pepper, garlic powder & chicken broth.
Step #4 Bring to a boil; cover reduce heat & let simmer about 2 hrs or until meat is very tender.
Step #5 Add pasta & corn; cook 10 mins or until pasta is tender.
Step #6 Ladle soup into bowls & garnish with Parmesan cheese if desired.
Enjoy the Rogene's County Stew recipe

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