Recipe
Rogene's County Stew Recipe
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- 1 c sliced carrots .
- 1/2 tsp Italian spices .
- parmesan cheese .
- 1 tsp pepper .
- 1/2 c celery, sliced .
- 1 lb stew meat, cut into bite sized pieces .
- 1/2 medium onion, sliced .
- 4 c chicken broth .
- 1/2 c white corn .
- 3 potatoes, cubed .
- 1 tsp salt .
- 1/4 c butter or margarine .
- 1/4 tsp garlic powder
Directions
- Step #1 In a 5 qt dutch oven over med-heat/flame, melt butter.
- Step #2 Saute onion & beef, cooking until onions are soft & the meat is brown.
- Step #3 Add carrots, celery, potatoes, Italian seasonings, salt, pepper, garlic powder & chicken broth.
- Step #4 Bring to a boil; cover reduce heat & let simmer about 2 hrs or until meat is very tender.
- Step #5 Add pasta & corn; cook 10 mins or until pasta is tender.
- Step #6 Ladle soup into bowls & garnish with Parmesan cheese if desired.
- Enjoy the Rogene's County Stew recipe
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