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Recipe
Spaghetti Sauce Recipe
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Ingredients
3/4 c low sodium beef broth .
1 (2 7/8 liter) can pasta sauce (or 3-4 cans of 680 ml) .
1/2 tsp sage .
3 bay leaves .
3 (1 g) packets Splenda sugar substitute or 2 tbsps sugar .
1 (796 ml) can whole tomatoes .
2 tbsps olive oil .
1 tsp season salt .
2 (796 ml) cans sliced tomatoes .
1 1/2-2 onions, medium, sliced .
8 garlic cloves .
1/2 tsp red pepper flakes (add more if you want it hotter) .
2 tbsps oregano .
2 green peppers, sliced .
1-2 tbsp olive oil (for sauteing) .
2 (8 oz) mushrooms, fresh .
1 tbsp italian seasoning .
1/2 tsp black pepper .
4-5 Italian sausages, remove casings (optional) .
3-4 lbs ground beef .
1 red pepper, sliced .
2 1/2 tbsps basil .
4 (156 ml) cans tomato paste .
3 tbsps parsley .
1-2 tsp Frank's red hot sauce (optional)
Directions
Step #1 Turn element on to min & empty the first 4 ingredients into a very large pot.
Step #2 Add the next 13 ingredients to the pot of sauce.
Step #3 Using some olive oil, sauté each separately the mushrooms, red pepper, green pepper, onions & garlic.
Step #4 Stir everything together & let simmer while you do the next step.
Step #5 Brown ground beef until no longer pink & then add to pot.
Step #6 If you are using sausages, remove casings, brown meat & drain grease.
Step #7 Simmer all ingredients for 1 ½ - 2 hrs.
Step #8 Serve for dinner with a nice garden salad & bread.
Step #9 After sauce has cooled, separate into freezable container for future dinners.
Enjoy the Spaghetti Sauce recipe
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Savory Sauces
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chicken
garlic
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quick
cheese
beef
italian
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